A Little of This and a Little of That

Thanksgiving was full of lovely smells and tastes. We visited Mr. S's side of the family. Much time was spent in the kitchen talking, cooking and tasting. So enjoyable ...

tired after all the festivities

We've been "Christmasfying" our house, and having fun in the process. We got a "real" tree for the first time, which was fun for Lena. We made it a fun process, and stopped at Smokin' Lil's afterward to bring home some yummy Southern BBQ.

I wanted to let her help me trim the tree, but abandoned that idea after about ten minutes of too much fun! While she was upstairs snuggly wuggly in her chair watching Little Bear, I snuck into the girls room and put up their little tree. Ah - it does resemble Charlie Brown's Christmas tree, but it is special nonetheless. We weren't disappointed at Lena's reaction when she saw her special surprise. After kissing the tree and running around her room in delight, she pulled at Shana's sleeper, saying "Look baby Shae Shae, its for you!!"

We had a brunch at our house last weekend, and my sis-in-law gifted me with a couple of recipes from her never ending supply of cookbooks and magazines. I wanted to share this recipe with you ...

Upside-Down Banana-Walnut French Toast Recipe 1 hour 15 min prep

An ooey-gooey do-ahead (1-24 hours) egg bake that will knock your socks off.

SERVES 10

Ingredients

1 1/2 cups packed brown sugar

1/2 cup butter or margarine, melted

1/4 cup corn syrup

1/2 cup chopped walnuts

3 medium bananas, sliced

1 loaf sliced unfrosted firm cinnamon-swirl bread

6 eggs

1 1/2 cups milk

1 teaspoon vanilla

Directions

1. Spray bottom and sides of a 13x9x2-inch glass baking dish with cooking spray or grease with shortening. In a large bowl, stir together first four (4) ingredients then gently stir in the bananas. Spoon this mixture into the baking dish.

2. Reserving heels of bread for another use (feed the birds, they love cinnamon bread) arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.

3. In a medium-size bowl, beat eggs, milk and vanilla until well mixed. Pour over bread. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.

4. Heat oven to 325°. Uncover casserole and bake 45-50 minutes or until knife inserted in center comes out clean. Serve portions upside-down, spooning sauce from bottom of dish over each serving.

We're still spending a lot of time at home. Shana has gotten sick twice already, and she is only 8 weeks old. It has been really cold too. We are finding plenty to do at home. Lately it has been a never ending round of tea parties. Lena, basket over her arm, cooks many delicacies that Shana and I are obligated to try.

happy Shae Shae

Shana is growing quickly and I have learned to cherish these times. I don't know when Lena grew so fast. I must have blinked -- so I'm keeping my eyes open this time!


Hope your home is full of love and warmth and wonderful memories this week ...